Importance of eating
Figs, dried, stewed without sugar
Is a good source of vitamins, minerals, proteins and fiber
Figs, dried, stewed without sugar is good for containing the following items :
Sodium mg 34, Potassium mg 540, Calcium mg 140, Phosphorus mg 49, Magnesium mg 44, Iron mg 2, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | FA | Food Code | 14-094 | Sodium mg | 34 |
| Potassium mg | 540 | Calcium mg | 140 | Magnesium mg | 44 |
| Phosphorus mg | 49 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 94 | Manganese mg | 0 |
| Energy kcal | 126 | Protein g | 2 | Total nitrogen g | 0 |
| Carbohydrate g | 29 | Fat g | 1 | Starch g | 0 |
| Glucose g | 16 | Galactose g | | Fructose g | 13 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |